tag:blogger.com,1999:blog-2000038578365941792.post3729337553042431164..comments2024-01-05T00:49:09.654-06:00Comments on DallasEats: Wine 1, 2, 3 - Part II: Wonderful WhitesRobinBranthttp://www.blogger.com/profile/08489541029655409518noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2000038578365941792.post-5702765956994256382008-10-23T10:23:00.000-06:002008-10-23T10:23:00.000-06:00My favorite wine is Vodka....this kind of wine can...My favorite wine is Vodka....this kind of wine can also be served over ice :)JRhttps://www.blogger.com/profile/05154430184689147690noreply@blogger.comtag:blogger.com,1999:blog-2000038578365941792.post-88087454701234364632008-10-21T07:32:00.000-06:002008-10-21T07:32:00.000-06:00My favorite Sav Blanc is Kim Crawford. Great choi...My favorite Sav Blanc is Kim Crawford. Great choice to review!<BR/><BR/>I also like Brancott, as well.Jenniferhttps://www.blogger.com/profile/05016654133887567206noreply@blogger.comtag:blogger.com,1999:blog-2000038578365941792.post-58393682024711132382008-10-20T12:19:00.000-06:002008-10-20T12:19:00.000-06:00Nice piece, Lisa. Love the 10 minute rule. We, t...Nice piece, Lisa. Love the 10 minute rule. We, the wine snob and I, are big fans of the Kim Crawford SB. Great in the summer...Susiehttps://www.blogger.com/profile/12170037478127774054noreply@blogger.comtag:blogger.com,1999:blog-2000038578365941792.post-85961580585495388922008-10-20T09:41:00.000-06:002008-10-20T09:41:00.000-06:00Thanks FP, thanks Food Czar! I'm totally enjoying...Thanks FP, thanks Food Czar! I'm totally enjoying writing this series. Now I just have to work on narrowing down the reds for next month... :)Classy&Sassyhttps://www.blogger.com/profile/00193939826143416122noreply@blogger.comtag:blogger.com,1999:blog-2000038578365941792.post-57354523953639724212008-10-20T09:33:00.000-06:002008-10-20T09:33:00.000-06:00I love the ten minute rule (although not as much a...I love the ten minute rule (although not as much as I love a Malborough Sav Blanc)! That is one that will stick in my head for years to come.RobinBranthttps://www.blogger.com/profile/08489541029655409518noreply@blogger.comtag:blogger.com,1999:blog-2000038578365941792.post-65702657615960389172008-10-20T08:38:00.000-06:002008-10-20T08:38:00.000-06:00Lisa, you should honestly consider adapting this p...Lisa, you should honestly consider adapting this post and marketing it as a freelance piece. Maybe a publication such as Southern Living would find this right up their alley.<BR/><BR/>I think you made the right selections for white varietals. Personally, I prefer chenin blanc or French colombard to viognier, but that's just me. I haven't yet found a viognier that works consistently for me.Food Czarhttps://www.blogger.com/profile/10022712976908264807noreply@blogger.com