Big hugs to Margie for sharing her delicious recipe for Brie with Red Grape Salsa and Toasted Walnuts. Also big thanks to Hubbard for allowing me to crash his Sunday with a camera and clipboard. Finally, belly rubs to Maxine and Roger Staubach for being on their best behavior!
C&S
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5 comments:
Good Morning Kids.....Can it be that I am the first to comment on Dallas Eats?!?!?!?!?! I am marking this day on my calendar....now watch someone swoop in while I am putting my thought in this little box and comment before me....grrrr...anywho...I love this Brie recipe...I will definately be sure to keep it in my arsenal incase I ever have a boss, find a bigger celebrity than moi, or can possibly find anyone to date who is out of my league....Do you have the Brie with pecans in Phyllo dough recipe? that has been my fav for years....let me know if not and I will post it....ok, so I must wrap this up to ensure my #1 place....Until next time....J.R.
OMG....it is like 10:00am and no one else has commented...is this the rapture and I was the only one who was spared? How lonely....but I am coming to go through all your closets for things my size since you wont be needing them anymore...Lisa, I am starting with the white waist coat that you wore to my luncheon on NYD....
Maybe they're all barracaded in the attic with bottled water and SPAM, trying to escape the swine flu :)
And if you come for that coat, you'll have more than just the sniffles to worry about, mister!
Brie with pecans in phyllo? That sound great. I need to check and see if you posted it.
very nice thanks for the sharing.............
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Smarry
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