
Starting on page 30 is a spread featuring 7 Texas Chefs to Watch, including an interview with the incomparable Dean Fearing. Two of the profiles in the piece were penned by yours truly, and while I won't divulge their subjects, I can promise the stories will leave you longing for a taste of what these talented guys are cooking up at their respective Dallas-area restaurants.
Other tasty tidbits in this issue include a guide to late-night eats for the discerning post-party palate and a fascinating exploration of the science and soul behind cravings. ...Who knew that my chocolate jones could signify a B vitamin deficiency or a desire for more freedom in my life?
Sound tasty? Pick up a copy today for some mouthwatering cocktail-time reading tonight!