Thursday, January 29, 2009

Super Bowl Munchies!

What's hot and crunchy, packs a spicy punch 
and will disappear before half time?  

...Give up?  

It's Susie Buck's Texas Rumaki (a.k.a. Jack's Bites), and you can learn how to make this easy crowd-pleaser in today's Appetite for Instruction on the Dallas Observer's City of Ate blog.  Susie, chef and co-owner of Jack's Backyard in Oak Cliff, is a pro when it comes to giving hungry, fun-loving guests exactly what they crave.  I had the pleasure of visiting with her earlier this week, and she provided step-by-step instructions for putting together this popular appetizer at home.  

Read all about Susie's Texas Rumaki today and your guests will thank you Sunday.  Take my word for it - bacon never had it so good.



HeatherBakes said...

These look great! I've had them with water chestnuts before, but the chicken and jalapeno sound even better..

Anonymous said...

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