What's hot and crunchy, packs a spicy punch
and will disappear before half time?
...Give up?
It's Susie Buck's Texas Rumaki (a.k.a. Jack's Bites), and you can learn how to make this easy crowd-pleaser in today's Appetite for Instruction on the Dallas Observer's City of Ate blog. Susie, chef and co-owner of Jack's Backyard in Oak Cliff, is a pro when it comes to giving hungry, fun-loving guests exactly what they crave. I had the pleasure of visiting with her earlier this week, and she provided step-by-step instructions for putting together this popular appetizer at home.
Read all about Susie's Texas Rumaki today and your guests will thank you Sunday. Take my word for it - bacon never had it so good.
C&S
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2 comments:
These look great! I've had them with water chestnuts before, but the chicken and jalapeno sound even better..
thanks for the nice posting..........
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Smarry
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