In today's New York Times, wine sage Eric Asimov highlights a Nero d'Avola blend in his article on value wines from Italy. The trend continues! I can't wait to try Cerasuolo di Vittoria, in which the frappato grape keeps my current crush company. Asimov recommends two producers in particular: Pithos ($40 - this one gets filed under "Special Occasion") and Valle dell'Acate (a steal at $16). Click here for more Nero picks from Natalie MacLean and here for a full profile of this Sicilian sipper, along with a few of my own personal faves. Enjoy!
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2 comments:
Hello,
I have a question about your blog. Please email me and I'll send the details.
thanks
Brian
Where The Locals Eat
brian.relleva@magellanpress.com
Very nice thanks for the posting..................
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Smarry
The only Satellite Television Delivers the Best Value in Entertainment
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