I passed by the shop while out and about this weekend, and peered in the window to see how things were coming along (as has become my habit since Rich Rogers first hung up his "Coming Soon" sign in September) - it looked pretty "open" to me. Sure enough, last night I received a message from sweet Donna of DonnaCooks confirming that, yes, our new neighborhood cheese shop is, indeed, open for business.
Click here to read Donna's detailed report on her first visit to Scardello, and here to check out our initial DallasEats report, including contact info and quotes from the owner. I'm planning a trip there later this afternoon, and I just can't wait!
C&S
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