Starting on page 30 is a spread featuring 7 Texas Chefs to Watch, including an interview with the incomparable Dean Fearing. Two of the profiles in the piece were penned by yours truly, and while I won't divulge their subjects, I can promise the stories will leave you longing for a taste of what these talented guys are cooking up at their respective Dallas-area restaurants.
Other tasty tidbits in this issue include a guide to late-night eats for the discerning post-party palate and a fascinating exploration of the science and soul behind cravings. ...Who knew that my chocolate jones could signify a B vitamin deficiency or a desire for more freedom in my life?
Sound tasty? Pick up a copy today for some mouthwatering cocktail-time reading tonight!
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7 comments:
Which were the other restaurants featured? Just wondering because the owners of Envy were once major investors in the now defunct Luqa. Not sure if they still have financial stake in any Dallas restaurants.
I don't know about their investments - I've been contributing to the magazine for about a year and a half now, and they have always sourced what's new, hot, and/or noteworthy. It's been a lot of fun!
That's cool. BTW I like this live feed thing you have on the sidebar, it's very cool!
Ah - another early riser :) Glad you like the new feature...it's kinda mesmerizing, huh?
I'll have to pick one up!
Nice shhare
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